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Antioxidant potential of Juçara fruit (in English)
Natália Caroliny Da Silva Dias
(Author)
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Our Knowledge Publishing
· Paperback
Antioxidant potential of Juçara fruit (in English) - Dias, Natália Caroliny Da Silva
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Synopsis "Antioxidant potential of Juçara fruit (in English)"
The aim of this book was to extract and quantify the levels of total phenolic compounds (NTF) in the fruit of 26 juçara genotypes collected from fragments of Atlantic Forest in the Southern and Caparaó regions of Espírito Santo; and to evaluate the antioxidant activity of the anthocyanins present in juçara fruit in comparison with a synthetic antioxidant (BHT), based on DPPH and H202 sequestration assays, and forced lipid oxidation. Supervisor: Prof Dr Tércio da Silva de Souza.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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