Share
Antioxidant, antimicrobial and cytotoxic activity of Brazilian propolis (in English)
Cristina Jansen-Alves
(Author)
·
Rui Carlos Zambiazi
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Antioxidant, antimicrobial and cytotoxic activity of Brazilian propolis (in English) - Jansen-Alves, Cristina ; Carlos Zambiazi, Rui
$ 36.28
$ 43.09
You save: $ 6.81
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Thursday, August 01 and
Friday, August 02.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Antioxidant, antimicrobial and cytotoxic activity of Brazilian propolis (in English)"
Propolis is produced by bees by collecting resins and gums from trees, plants and flowers, materials that are partially digested and added with wax and pollen. Brazil, being a country with a great diversity of vegetation, favors a wide variation in the composition of propolis, contributing to hinder the standardization of this product in the country. The extracts were submitted to chemical determination of phenolic compounds and carotenoids, antioxidant capacity, regarding antibacterial activity and the cytotoxic. The samples had a similar profile of phenolic compounds, and the propolis sample from the city of Rio Grande showed 13 compounds. A positive relationship was found between samples with higher phytochemicals content and antioxidant action. All samples showed antibacterial activity against the strains tested; however, the results were superior in inhibiting Gram-positive bacteria. All the propolis samples analyzed demonstrated cytotoxic action in 48 hours in the fight against mouse melanoma cancer cells.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.