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Anthropocene Ecologies of Food (Routledge Studies in World Literatures and the Environment) (in English)
Simon C. Estok (Editor) S. Susan Deborah (Editor) Rayson K. Alex (Editor) (Author)
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Routledge
· Paperback
Anthropocene Ecologies of Food (Routledge Studies in World Literatures and the Environment) (in English) - Simon C. Estok (Editor) S. Susan Deborah (Editor) Rayson K. Alex (Editor)
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Synopsis "Anthropocene Ecologies of Food (Routledge Studies in World Literatures and the Environment) (in English)"
Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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