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portada Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) (in English)
Type
Physical Book
Publisher
Author
Year
1998
Language
English
Pages
144
Format
Paperback
Weight
1
ISBN
0937381624
ISBN13
9780937381625
Categories

Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) (in English)

Horst D. Dornbusch (Author) · Brewers Publications · Paperback

Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) (in English) - Horst D. Dornbusch

Physical Book

$ 22.86

$ 38.10

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Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, July 17 and Friday, July 26.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) (in English)"

This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.

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The book is written in English.

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The binding of this edition is Paperback.

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