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Alimentation Et Digestion (1907) (in French)
Roger, Georges Henri
Synopsis "Alimentation Et Digestion (1907) (in French)"
""Alimentation Et Digestion"" est un livre �����crit par Georges Henri Roger en 1907. Ce livre traite de l'alimentation et de la digestion humaine. L'auteur explore les diff�����rentes cat�����gories d'aliments et leur impact sur le corps humain. Il examine �����galement les processus de digestion et d'absorption des nutriments, ainsi que les probl�����mes de digestion tels que les maladies gastro-intestinales. Ce livre est une ressource pr�����cieuse pour les professionnels de la sant�����, les di�����t�����ticiens et toute personne int�����ress�����e par la nutrition et la sant����� digestive.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
