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portada Aging: Oxidative Stress and Dietary Antioxidants (in English)
Type
Physical Book
Language
English
Pages
316
Format
Hardcover
ISBN13
9780124059337

Aging: Oxidative Stress and Dietary Antioxidants (in English)

Preedy Victor R. (Author) · Academic Pr Inc · Hardcover

Aging: Oxidative Stress and Dietary Antioxidants (in English) - Preedy Victor R.

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  • Condition: New
Origin: United Kingdom (Import costs included in the price)
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Synopsis "Aging: Oxidative Stress and Dietary Antioxidants (in English)"

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this. Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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