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portada advances in food science and nutrition, set (in English)
Type
Physical Book
Year
2013
Language
Inglés
Pages
800
Format
Hardcover
Dimensions
24.1 x 16.8 x 5.6 cm
Weight
1.45 kg.
ISBN
1118414136
ISBN13
9781118414132

advances in food science and nutrition, set (in English)

Sabu Thomas (Illustrated by) · Laura B. Iturriaga (Illustrated by) · Wiley-Scrivener · Hardcover

advances in food science and nutrition, set (in English) - Thomas, Sabu ; P. M., Visakh ; Iturriaga, Laura B.

Physical Book

$ 356.93

$ 594.89

You save: $ 237.96

40% discount
  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, July 16 and Thursday, July 25.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "advances in food science and nutrition, set (in English)"

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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