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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) (in English)
Fiona Young-Brown
(Author)
·
History Press
· Paperback
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) (in English) - Young-Brown, Fiona
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Synopsis "A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) (in English)"
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standar
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The book is written in English.
The binding of this edition is Paperback.
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