Share
A Book about Bread: A Baker's Manual (in English)
Issa Niemeijer-Brown
(Author)
·
Helene Lesger Books
· Hardcover
A Book about Bread: A Baker's Manual (in English) - Niemeijer-Brown, Issa
$ 36.00
$ 45.00
You save: $ 9.00
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Wednesday, July 31 and
Thursday, August 01.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "A Book about Bread: A Baker's Manual (in English)"
Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe's from Issa's award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
